Firm and Non-Sticky: The steam treatment during parboiling creates a firmer grain that doesn't stick together after cooking.

Fluffy Texture: The rice cooks up with a fluffy texture and a good post-cooking elongation.
Color: It typically has a creamy or light yellow color, characteristic of parboiled rice.

Aroma and Taste: IR64 parboiled rice retains its natural rice aroma and has a delicious, natural taste. Nutritional and Health Benefits

Enhanced Nutrients: The parboiling process helps to retain more essential nutrients, such as B vitamins, iron, and magnesium, compared to regular white rice.

Lower Glycemic Index: It is considered a healthier option for some individuals due to a lower glycemic index, which helps in controlling blood sugar levels.