Non-Sticky & Fluffy: The grains remain separate, creating a light and fluffy texture.

Long & Uniform Grains: The long, slender grains maintain their shape and size after cooking.

Good Elongation: PR11 rice is known for significantly enlarging in size after cooking, often doubling.

Subtle Aroma: The rice possesses a pleasant, subtle aroma and natural white color.

Nutrient Preservation: The steaming process helps preserve more nutrients, making it a nutritious choice.