Long, Separate Grains: The individual grains remain distinct and do not clump together, providing a pleasing texture.

Fluffy Texture: The rice is soft, light, and fluffy, enhancing the eating experience.
Non-Sticky: The grains are not sticky after cooking, which is important for dishes like biryani or pulao.

Aromatic: It has a distinctive, enticing aroma that fills the kitchen as it cooks and continues to be present in the finished dish.

Delicate Taste: The flavor is subtle and delicate, complementing a wide range of dishes.