Extra-Long Grains: The grains expand significantly during cooking, becoming long and slender.

Fluffy and Separate: The parboiling process helps the grains remain distinct and fluffy, preventing clumping.

Non-Sticky Texture: The rice cooks to a soft, non-sticky texture, making it ideal for gourmet dishes.

Creamy-White Appearance: The Sella process gives the grains their characteristic creamy-white color.

Natural Aroma: The rice possesses a delightful, natural Basmati aroma that enhances its flavor.