Fluffy and Non-Sticky: The parboiling process makes the grains fluffy and keeps them from sticking together, ensuring each grain remains distinct.

Golden Hue: The rice retains a characteristic golden color, making it visually appealing.

Long Grains: The grains are known for their extra-long length and excellent elongation, even after cooking.

Rich Aroma: Like other Basmati varieties, it has a pleasant and distinct aroma.

Flavor Absorption: It excels at absorbing spices and flavors, making it ideal for dishes like biryani, pulao, and other flavorful rice preparations.